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array of herbs, spices and other cooking ingredients

EVENT: Cooking with Herbs and Spices

NOTE: Our apologies, but this class has been canceled. The class will be offered again Nov. 8. Visit to learn more and register.

Cooking with herbs and spices not only adds flavor to your recipes, but also can help you reduce the amount of salt, fat and even sugar added to your recipe. Join us Sept. 12 for our free class where you will learn ways to use herbs and spices, how to properly store them, and safely using them in garlic-herb oil mixtures. Register early through to reserve your spot and receive notice of any changes.

For more information, call 941-861-5000 or email