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Tag: Gary Vallad

UF/IFAS scientists help national team breed better pomegranates

BALM, Fla. — You can enjoy pomegranates in myriad ways. You can toss them in salads, sprinkle their seeds on yogurt or oatmeal or add them to smoothies. When you consume pomegranates, you’ll savor their sweet and sour… Read More

Growers Should Manage Tomato Bacterial Spot While Seedlings are in Transplant Facilities

BALM, Fla. — New findings from University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical to find… Read More