Category: Food Safety

food safety frozen peas

Don’t Eat the Frozen Peas (unless they were cooked first!)


September 26, 2023

I grew up in restaurants, I love to cook, and I teach commercial food safety.  On a recent webinar explaining the most current food code updates, I learned that frozen foods are not created equally. Did you know that if a commercially prepared ... READ MORE

Category: Food Safety, UF/IFAS Extension, , Work & Life
Tags: FCS, Food Safety, Frozen Foods, Suwannee County Extension, Topic Tuesday, UF/IFAS Extension Suwannee County
beans and legumes

Sesame Added To List of Top Allergens


January 17, 2023

When someone has an allergic reaction, it is the body’s response to a protein in a food. The body thinks the protein is dangerous and begins to attack it. Eating, touching, or smelling the food can cause a reaction. The reactions range from ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, , Work & Life
Tags: Allergens, Allergic Reaction, Food Safety, Sesame, Suwannee County Extension, Topic Tuesday, UF/IFAS Extension Suwannee County

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