A Healthy Table: Virtual Cooking School

In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Posted: February 2, 2021
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Category: Health & Nutrition, Uncategorized, Work & Life
Tags: cooking school, Food Safety, Healthy meals, nutrition
by BLOGS.IFAS2
Posted: September 29, 2020
By Marie Arick UF/IFAS Extension Liberty County In these unusual times, embracing World Heart Day this September 29th could be more important than ever! The World Heart Federation uses this date to educate the world… Read More
Posted: September 18, 2020
By: Kendra Zamojski and Laurie Osgood If you lost power or your home was damaged by flooding, the food or water in your home could make you and your family sick. Fridge and Freezer Food… Read More
Category: Disaster Preparation, Food Safety
Tags: cooking, Disaster Recovery, Food Safety, water safety
Posted: June 23, 2020
Does a blue crab bite or pinch? The front claws of a blue crab are very powerful and are used for defense and feeding. A blue crab’s mouth is a small triangle shaped opening…. Read More
by Nick Place
Posted: March 15, 2020
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More
Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Uncategorized, Water, Wildlife, Work & Life
Tags: COVID-19, Featured Hot Topic, Hot Topic
Posted: March 9, 2020
Join Escambia and Santa Rosa County Extension agents to learn more about Florida’s natural resources. The Florida Master Naturalist Program (FMNP) is a hands-on outdoor learning experience for adults that informs and prepares individuals to… Read More
Posted: November 29, 2019
Make the pledge to Dine In on Tuesday, December 3rd. Dine In for better health – physical, social, and cultural. Why Join families and communities across the country as they “Dine In” on December 3rd in celebration… Read More
Posted: November 22, 2019
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking…. Read More
Posted: November 22, 2019
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes. … Read More
Posted: November 12, 2019
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
Contact Webteam | © 2021 | All Rights Reserved · Global Posts
Institute of Food and Agricultural Sciences and University of Florida
P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761
This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | EOI Statement | Log in