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Cleanliness and temperature key to safe holiday meals

by Brad Buck
November 14, 2022

Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey

After the holiday meal, it’s time to make some yummy, nutritious leftovers

by Brad Buck
December 21, 2020

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic
Tags: Andrea Nikolai, Cranberry Jalapeno Relish, Healthy, Holidays, Kimberly Bragg-Armatrout, Leftovers, Meals, Nutrition, Shepherd's Pie, Stuffed Peppers, Suzanne Fundingsland, Turkey, UF/IFAS Extension Collier County, UF/IFAS Extension Hillsborough County, UF/IFAS Extension Polk County

A Cornucopia of Alternatives to Turkey at Thanksgiving

by Brad Buck
November 7, 2019

It may be juicy, tender and traditional, but not everyone wants to eat turkey at Thanksgiving. UF/IFAS nutrition experts say you could eat any of the following as your entrée: protein-packed dishes – with or without meat -- plant-based foods ... READ MORE

Category: Health & Nutrition, UF/IFAS
Tags: Alternative Meals, Andrea Nikolai, Butternut Squash, Food Science And Human Nutrition, Lakisha Crumpler, Laura Acosta, Salmon, Thanksgiving, Turkey, UF/IFAS Extension