Don’t toss onion skins: They’re full of antioxidants and help preserve fish
April 6, 2021
Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize food waste -- and keep fish ... READ MORE
Category: Food SafetyTags: Antioxidants, Extract, Fish, Food Science And Human Nutrition, Fresh, Health, Marty Marshall, Onion Skin, Phenolics, Preserve, Senem Guner, Waste
