Tag: fermentation

Beer in space: UF researchers study microgravity’s effect on fermentation

by Megan Winslow
August 14, 2024

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. (more…) READ MORE

Category: Agribusiness, Health & Nutrition, UF/IFAS, UF/IFAS
Tags: Andrew MacIntosh, Beer, Biofuel, Clinostat, Ester, Ferment, Fermentation, Food Science And Human Nutrition Department, Grain, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Microgravity, Outer Space, Pedro Fernandez Mendoza, Pharmaceutical, Research, Researcher, Saccharomyces Pastorianus, Space, Space Exploration, Study, UF, UF/IFAS, University Of Florida, Wort, Yeast

Food scientist explains kombucha’s growing appeal, how it’s made

by Samantha Murray
June 28, 2022

Kombucha, a fizzy drink made from fermented tea, used to be found only at specialty stories. But today, many grocery stores carry an array of kombucha products. Both consumers and kombucha brewers are driving this trend, said Katherine Thompson-Witrick, ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Fermentation, Food Science And Human Nutrition, Katherine Thompson-Witrick, Kombucha

UF scientists finding grapes to grow in Florida; upcoming field day to feature research update, wine-making workshop

by Brad Buck
June 23, 2022

Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. Further, as of 2017 (the most recent year for which there’s data), growers in the Sunshine State were producing ... READ MORE

Category: UF/IFAS
Tags: Ali Sarkhosh, Andrew MacIntosh, Diseases, Fermentation, Field Trials, Food Science And Human Nutrition, Grape Field Day, Grapes, Horticultural Sciences, Muscadine Grapes, Plant Science Research And Education Unit, Wine

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