
COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists
April 9, 2020
With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to ... READ MORE
Category: Agribusiness, AGRICULTURE, Farm Management, Food Safety, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS ResearchTags: Covid-19, COVID19, Farm Safety, Farm Workers, Food Safety