UF/IFAS’ newest hire at CREC concentrating on flavor and beneficial chemical compounds
July 9, 2015
LAKE ALFRED, Fla. --- One of the University of Florida’s newest professors, Yu Wang, came all the way from Mars to work as a flavor researcher with the Institute of Food and Agricultural Sciences. Mars, Incorporated, that is – the ... READ MORE
Category: Agriculture, UF/IFAS, UF/IFAS ResearchTags: Citrus, Institute Of Food And Agricultural Sciences, University Of Florida