Photo cutline at bottom. Click on photo for larger image. GAINESVILLE, Fla. — Research funding for the University of Florida’s Institute of Food and Agricultural Sciences hit an all-time high in Fiscal Year 2015, at almost $125.82 million, ... READ MORE
Category: Agriculture, UF/IFAS, WORK & LIFEGAINESVILLE, Fla. --- To help inform agricultural producers, policymakers and the public about its accomplishments, the University of Florida’s Institute of Food and Agricultural Sciences is contributing to a new website, http://landgrantimpacts.org, ... READ MORE
Category: Agriculture, UF/IFAS, UF/IFAS Extension, UF/IFAS ResearchPhoto cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. --- Jacqueline Burns, director of the University of Florida’s Citrus Research and Education Center, now has another hat to wear – she’s been named to lead ... READ MORE
Category: Agriculture, Crops, UF/IFAS, UF/IFAS ResearchGAINESVILLE, Fla. --- One species of Penicillium fungus gave humanity the miracle drug penicillin; some of its cousins give the citrus industry headaches. Commonly known as green mold and blue mold, respectively, the fungi Penicillium digitatum ... READ MORE
Category: Agriculture, UF/IFASJackie Burns Click here for high resolution image GAINESVILLE, Fla. --- Jack Payne, the University of Florida’s senior vice president for agriculture and natural resources, has announced Jacqueline Burns’ appointment as director of the ... READ MORE
Category: Agriculture, UF/IFAS