Photo cutline at bottom. Click on photo for larger image. GAINESVILLE, Fla. — Research funding for the University of Florida’s Institute of Food and Agricultural Sciences hit an all-time high in Fiscal Year 2015, at almost $125.82 million,… Read More
GAINESVILLE, Fla. — To help inform agricultural producers, policymakers and the public about its accomplishments, the University of Florida’s Institute of Food and Agricultural Sciences is contributing to a new website, http://landgrantimpacts.org, that showcases projects by research and… Read More
Photo cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Jacqueline Burns, director of the University of Florida’s Citrus Research and Education Center, now has another hat to wear – she’s been named to lead UF’s… Read More
GAINESVILLE, Fla. — One species of Penicillium fungus gave humanity the miracle drug penicillin; some of its cousins give the citrus industry headaches. Commonly known as green mold and blue mold, respectively, the fungi Penicillium digitatum and Penicillium… Read More
Jackie Burns Click here for high resolution image GAINESVILLE, Fla. — Jack Payne, the University of Florida’s senior vice president for agriculture and natural resources, has announced Jacqueline Burns’ appointment as director of the Citrus Research and Education… Read More
