UF study: Red makes consumers retain attention to food labels
October 26, 2017
GAINESVILLE, Fla. --- For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new study led by a University of Florida researcher. Zhifeng Gao, a UF/IFAS ... READ MORE
Category: SFYL Hot Topic, UF/IFAS, WORK & LIFETags: Blue Labels, Consumers, Food And Resource Economics Department, Food Labels, News, Red Labels, Zhifeng Gao