This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter.
Catherine Campbell, assistant ... READ MORE
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GAINESVILLE, Fla. – With a statewide mission to ensure healthy food, families and natural resources across Florida, a great way to keep up with the vast resources of the University of Florida’s ... READ MORE