National Seafood Month – shrimp
October 12, 2015
Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways to cook shrimp and as Jack and ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Month, National, Panhandle Outdoors, Seafood, Shrimp