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It Started with the Onion


February 4, 2022

At one point in my life I made homemade soup daily. At first it was an unwelcome chore done early in the morning for our café. We no longer have the café. I miss making soup. Moreover, I miss people’s reaction to a delicious and creative ... READ MORE

Category: Agribusiness, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Food Business, Food Is Our Middle Name, NationalSoupDay, Onions, Produce, Restauranteur, Soup, UF IFAS Extension, UF/IFAS Extension St. Lucie County

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