Breeding Broccoli for Nutrition in a Warming World
February 19, 2026
Broccoli is the classic example of a “healthy food”. Rich in vitamins, minerals, and phytochemicals, it is linked to a lowered risk of chronic disease. However, as primarily a cool-season crop, broccoli is difficult to cultivate in warmer ... READ MORE
Category: Agribusiness, Agriculture, Crops, Horticulture, Natural Resources, UF/IFAS Research, UF/IFAS TeachingTags: AI, AI In Agriculture, Artificial Intelligence, Broccoli, Climate, Dr. Charlie Messina, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Melanie Cabrera, New Publication, Nutrition, Ph.D., Plant Breeding, The Crop Transformation Center