How Research Gives Hope: Dr. Susan Percival and the Power of Inspiration
March 18, 2024
Learn more about Dr. Percival's groundbreaking research and service to UF by downloading the full version of this feature here. December 1, 1989. Two months into her new position in the Food Science and Human Nutrition Department at the University ... READ MORE
Category: Health & Nutrition, UF/IFAS Teaching, Work & LifeTags: Antioxidants, Bioavailability, Ceruloplasmin, Copper Research, Copper Transport, Dr. Percival, Dr. Susan Percival, Faculty Feature, Faculty-research, Functional Bioavailability, Nutritional Sciences, Nutritional-sciences-faculty-feature, Phytochemicals, Polyphenolics, Sue Percival, Susan Percival, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program