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Tag: Flavors of Florida

How it Happened: UF/IFAS Flavors of Florida

by IFAS Advancement
March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida

2023 Flavors of Florida spiced up the night with purple sweetpotatoes, hops and more Florida-produced goodies

by Stella Canfield
April 6, 2023

Oranges, blueberries, peanuts and corn are just a few of Florida’s delicious agricultural commodities featured in the UF/IFAS tasting showcase, Flavors of Florida, that returned March 23 at the Champions Club in UF’s Ben Hill Griffin Stadium. Local, ... READ MORE

Category: Events, Fruits & Vegetables, Health & Nutrition, UF/IFAS
Tags: Alan And Cathy Hitchcock Field And Fork Pantry, Flavors Of Florida, UF/IFAS Research

Flavors of Florida returns to UF campus; proceeds to benefit student internships

by Kirsten Romaguera Rabin
March 17, 2022

GAINESVILLE, Fla. --- Flavors of Florida, the premier UF/IFAS tasting showcase, returns to the University of Florida campus in 2022. The May 5 event, hosted in the Champions Club at Ben Hill Griffin Stadium at Florida Field, will be from 6 to ... READ MORE

Category: Events
Tags: College Of Agricultural And Life Sciences, Event, Flavors Of Florida, Path To Pioneers, UF/IFAS Advancement

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