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Tag: Field and Fork

How it Happened: UF/IFAS Flavors of Florida

by
March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida
a small patch of cover crops at a farm

Researchers investigate summer cover crops in organic vegetable production

by Mike Loizzo
March 10, 2022

The use of cover crops between growing seasons can improve nutrient cycling and soil health among other things. Researchers in the UF/IFAS soil and water sciences department (SWS) conducted a study on the benefits of a summer cover crop in organic ... READ MORE

Category: Agriculture, Conservation, Crops, Farm Management, UF/IFAS Research
Tags: Cover Crops, Field And Fork, Gabriel Maltais-Landry, John Allar, Soil And Water Sciences, Soil And Water Sciences Department

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