![Fruits and vegetables at a food pantry. Photo taken 06-26-18.](https://blogs.ifas.ufl.edu/edis/wp-content/blogs.dir/65/files/2022/03/covid-19-and-nutrition-featured-image.jpg)
National Nutrition Month Spotlight: COVID-19 and Nutrition
March 6, 2022
As we enter the second year of the COVID-19 pandemic, the prospect of catching the virus has become less of a barrier to many of us conducting daily life. Even for those of us who are vaccinated and boosted, it is important to be aware of how ... READ MORE
Category: Health & NutritionTags: Covid-19, Farah Tadros, Food Science And Human Nutrition Department, Hydration, Jeanette Andrade, National Nutrition Month, Susannah Folsom