Blueberry Jelly Class a Success
May 25, 2016
It was standing room only at the Blueberry Jelly Class. The class was taught how to use the hot water bath method in canning. Everyone received a tablet full of information on canning, food safety and other related topics. It was fun as well ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & LifeTags: Cooking, Family Consumer Science