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Celebrate National Soup Day Today!

by Dr. Rachel Pienta
February 4, 2022

February 4 is National Soup Day!  While soup is a popular food all year, soup can be especially satisfying during colder winter months. History of Soup January is National Soup Month.  However, soup can be an easy nutrition-packed meal ... READ MORE

Category: 4-H & Youth, Curriculum, Health & Nutrition, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: 4-H Youth Development, Cooking Tips, Featured, Fresh Fruits And Vegetables, National Soup Day, Soup

Demystifying Pressure Cooking

by Samantha Kennedy
April 1, 2019

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Pressure cooking is a terrific way to cook delicious meals in half the time (or less!). Increasing the pressure inside the cooker increases the temperature ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Cooking Tips, Electric Pressure Cooker, Families & Consumers, Family And Consumer Sciences, Instant Pot, Pressure Cooking, Wakulla, Wakulla Extension

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