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How Research Gives Hope: Dr. Susan Percival and the Power of Inspiration


March 18, 2024

Learn more about Dr. Percival's groundbreaking research and service to UF by downloading the full version of this feature here. December 1, 1989. Two months into her new position in the Food Science and Human Nutrition Department at the University ... READ MORE

Category: Health & Nutrition, UF/IFAS Teaching, Work & Life
Tags: Antioxidants, Bioavailability, Ceruloplasmin, Copper Research, Copper Transport, Dr. Percival, Dr. Susan Percival, Faculty Feature, Faculty-research, Functional Bioavailability, Nutritional Sciences, Nutritional-sciences-faculty-feature, Phytochemicals, Polyphenolics, Sue Percival, Susan Percival, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program

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