Enjoy a few photos from 2020, with links to the projects and events they represent. Despite the challenges of COVID-19, our work continued. We were also fortunate to receive a renewal award from USAID for another five years of supporting research ... READ MORE
In April 2019, the Cambodian government confirmed the presence of African Swine Fever, which is extremely fatal to pigs and has spread into nine east Asian countries since 2018. The disease can devastate the holdings of pig farmers, but ... READ MORE
◊ by Judy Kimani and Chi Nguyen ◊
Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish, and poultry.
Most ... READ MORE