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Category: Coasts & Marine

Reporting Sightings of Tagged Horseshoe Crabs in Hernando: A Citizen Science Opportunity

by Brittany Hall-ScharfAvatar photo
April 18, 2024

Since 2018, volunteers in Hernando have been diligently tagging horseshoe crabs as part of an ongoing statewide effort to study and conserve these fascinating creatures. Horseshoe crabs are known to come ashore during the new and full moons ... READ MORE

Category: Coasts & Marine, Community Volunteers, Conservation, Natural Resources, Recreation, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, Water, Wildlife
Tags: Conservation, Ecosystems, Wildlife

Fire from the Sky

by Brittany Hall-ScharfAvatar photo
April 11, 2024

The University of Florida recently hosted an intensive 4-day drone course for the Florida Forest Service, providing foresters with the essential aviation knowledge and hands-on drone operation skills. This initiative is revolutionizing how the ... READ MORE

Category: Coasts & Marine, Conservation, Forests, Natural Resources, Professional Development, SFYL Hot Topic, UF/IFAS Extension, Water, Wildlife
Tags: Drones, Florida Forest Service, Florida Sea Grant, UF/IFAS Extension Hernando County

UF fisheries professor Yanong co-authors “The Aquarium Fish Medicine Handbook”

by Josh Baker
April 11, 2024

The comprehensive fish care how-to-guide officially releases on April 15 By Suzette Cook UF School of Forest, Fisheries, and Geomatics Sciences GAINESVILLE, FL -- Professors from the University of Florida and North Carolina State University ... READ MORE

Category: Agribusiness, Coasts & Marine, Pests & Disease, Water
Tags: Aquacultute, Aquarium, Ffgs, Fish, Fish Disease, Fish Health, Fish Medicine, Fisheries, Lewbart, Marine, School Of Forest Fisheries And Geomatics Sciences, SFFGS, The Aquarium Fish Medicine Handbook, Yanong

New study shows seafood waste less profound than previously thought

by Megan WinslowAvatar photo
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

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