UF/IFAS
Food Science and Human Nutrition Department

Tag: shelf life

Strawberries on their vines against a dark tarp.

We Are Developing a Game-Changing Technique to Save Strawberries


March 4, 2024

A warm welcome to Jingyi 'Kini' Cheng, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Kini is a food science master's ... READ MORE

Category: Agriculture, Crops, Food Science & Human Nutrition, Health & Nutrition, Pests & Disease, Work & Life
Tags: Dr. Liwe, Extended Shelf Life, Florida Strawberries, Food-science-research, FSHN Research Journeys, Graduate Student Research, Jingyi Kini Cheng, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Shelf Life, Strawberries