UF/IFAS
Food Science and Human Nutrition Department

Tag: Dr. Juan Andrade

Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency


June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like

Faculty Feature: Dr. Juan Andrade Laborde, Global Nutrition


October 19, 2020

Please give a warm welcome to Dr. Juan Andrade Laborde, Associate Professor of Global Nutrition in the Food Science and Human Nutrition department at UF and an exciting addition to our Discover FSHN Series. He joined the department in August ... READ MORE

Category: Food Science & Human Nutrition
Tags: Discover FSHN, Discover Fshn Series, Dr. Juan Andrade, Faculty Profile, Faculty-research, Global Nutrition, Nutritional-sciences-faculty-feature, Research, Soybean Innovation Lab, USAID, What Does A Global Nutrition Scientist Do, What Does A Global Nutritionist Do