Artificial Food Dyes: A Simple Guide for Consumers By Mary T. Serviss and Soohyoun Ahn Artificial food dyes are man-made color additives used to give foods and beverages a bright, consistent appearance. In the United States, these dyes ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Welcome to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees in food science, nutritional ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, UF/IFAS, Work & Life
Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2026-2027 academic year! We are excited for another year of academic exploration, career advancement events, and the highlight of the fall ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Growth: The process of forming or developing. Many kinds of personal growth exist: growth in stature, growth in mindset, even growth in the skill of seeking opportunities. Yet during the college years, students often experience a distinctive ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Welcome to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees in food science, nutritional ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, UF/IFAS, Work & Life
Greetings and welcome to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees in food science, ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
We're thrilled to welcome you back to our Food Science and Human Nutrition (FSHN): Day in the Life series! This series is part of our innovative UF/FSHN Careers Advancement Project (CAP), which captures what it's really like to earn degrees ... READ MORE
Category: Food Science & Human Nutrition, Health & Nutrition, UF/IFAS, Work & Life
Food Traceability Rule: Part 2—Definitions and Acronyms By Razieh Farzad and Stephanie R. B. Brown This publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a ... READ MORE
Category: Food Safety, Health & Nutrition
Fermented Foods: Sauerkraut By Paula P. Domingues and Wendy J. Dahl Sauerkraut is a cabbage product that originated in ancient China and is now consumed worldwide. Sauerkraut is made through lactic acid fermentation, and it has been associated ... READ MORE
Category: Food Safety, Health & Nutrition
Shopping for Health: Sweet Corn By Audrey Mailly and Wendy J. Dahl. Sweet corn is not just a side dish for summer barbecues. It is a delicious, crunchy vegetable you can enjoy throughout the year! Many love its natural sweetness, but sweet ... READ MORE
Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension