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Category: Crops

Florida Citrus - Orange Tree

Food and Resource Economics Alumnus Robert Behr inducted into Florida Citrus Hall of Fame 

by Alena Poulin
May 15, 2024

For his decades-long contributions to the Florida Citrus industry as a grower, economic analyst and leader for the grower’s cooperative Florida’s Natural, UF Food and Resource Economics (FRE) alumnus Robert Behr was recently inducted into ... READ MORE

Category: Agribusiness, Agriculture, Crops
Tags: Florida Citrus, Food And Resource Economics, Food And Resource Economics Alumni, Food And Resource Economics Awards
Florida Citrus - Orange Tree

Jared Gars receives an Archer Early Career Grant to explore consumer response to antibiotics and other food technologies.

by Alena Poulin
April 23, 2024

As we have seen through the impact of citrus greening on the Florida Orange industry, plant disease outbreaks pose a dangerous threat to sustainability, food security, and grower livelihoods. However, finding a scientific solution is only half ... READ MORE

Category: Agriculture, Crops, Pests & Disease, UF/IFAS Research
Tags: Food And Resource Economics, Food And Resource Economics Research
Finger limes (Photo by UF/IFAS Tyler Jones)

Food and Resource Economists at UF/IFAS Tropical Research & Education Center support local growers in the adoption of new tropical fruit crops through consumer market research.

by Alena Poulin
June 28, 2023

With its temperate and humid climates, South Florida is the perfect place to grow many tropical fruits that are adapted to these warm climates and cannot be grown elsewhere in the United States.   As the demand for such products increases, ... READ MORE

Category: Agribusiness, Crops, Fruits & Vegetables, UF/IFAS Research
Tags: Food And Resource Economics, Tropical Fruit
Mangoes

Much Ado About Mangoes: How UF/IFAS collaboration with National Mango Board is facilitating research for industry success.

by Alena Poulin
June 26, 2023

A stone fruit grown from the tropical tree Mangifera Indica, mangoes are known for their delicious taste and nutritious value, both of which have contributed to their growing rise in popularity among U.S. Consumers.     “The ... READ MORE

Category: Agribusiness, Crops, Fruits & Vegetables, Horticulture, UF/IFAS Research
Tags: Food And Resource Economics

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