Category: 4-H & Youth

4-H learn by doing sign.

What’s New on Ask IFAS: Florida 4-H Youth Development (Mar.–Apr. 2026)


May 1, 2026

Works from a Series Risk Management Risk Management for Florida 4-H Youth Development Work: Risk Management Checklist Written by Dale Pracht, Paula Davis, Janet Psikogios, and Sarah Hensley. Revised by Arielle Pierce and Candi Dierenfield. This ... READ MORE

Category: 4-H & Youth
Tags: 4-H Volunteer Training Series, Artificial Intelligence, Ask IFAS, EDIS, Florida 4-H Youth Development Program, Military, Risk Management, Tailgate
CALS students listening to an instructor in the CALS computer lab. Photo taken 11-20-17.

What’s New on Ask IFAS: Agricultural Education and Communication (Jan.–Feb. 2026)


March 3, 2026

Preventing Teacher Burnout in Agricultural Education Savannah J. Scott, Sarah A. Bush, and Debra M. Barry. This publication provides insight into ways school-based agricultural education (SBAE) teachers can prevent burnout. International ... READ MORE

Category: 4-H & Youth, Agriculture, Home Landscapes, Natural Resources, Professional Development, Water, Work & Life
Tags: Agricultural Education And Communication, Group Work, Hofstede Cultural Dimensions, Intercultural Competencies Series, International Volunteering, Irrigation, Participatory Action Research, Water Conservation, Youth Environmental Education
Rams in a pen. Photo taken 10-02-21.

What’s New on Ask IFAS: Animal Sciences (Nov.–Dec.)


January 8, 2026

Biosecurity Plan Template for Livestock Exhibitions Isabell L. Revere, Colleen Larson, Ricky W. Telg, Benjamin D. Anderson, and Cynthia B. Sanders. This publication provides a biosecurity plan template for livestock exhibitions. Due to ... READ MORE

Category: 4-H & Youth, Agriculture, Farm Management, Livestock, Pests & Disease, Professional Development
Tags: Biosecurity, Disease Prevention, Exhibitions, Livestock, Template
Cooked beef hamburger patties on a plate. Photo taken 08-05-21.

Food, Fire, and Fun


June 27, 2022

The summer solstice has come and gone, leaving in its wake longer days and their joys. Swimming. Visiting local parks. Reading at the beach. Wowing guests with your grilling abilities, or passing these valuable skills on to someone else. The ... READ MORE

Category: 4-H & Youth, Events, Food Safety, Health & Nutrition, Work & Life
Tags: 4-H Youth Development, Brian Estevez, Chad Carr, Cooking Safety, Ed Jennings, Food Safety, George Baker, Grilling, Jason Scheffler, Mark Mauldin, Sonja Crawford

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