Proper Personal Preparation for the 4-H Food Challenge Competition By Jean Marie Arick, Amarat Simonne, Geralyn M. Sachs, Amber Norris, Andrea Nikolai, Joshua Payne, Shane Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, ... READ MORE
Category: 4-H & Youth, Food Safety
A Taste of Culture: Overview of the Systematic Refinement of a Culinary- and Spice-based Extension Program Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, ... READ MORE
Category: Health & Nutrition, Professional Development, UF/IFAS Extension, UF/IFAS Extension, Work & Life
Shopping for Health: Sweet Corn By Audrey Mailly and Wendy J. Dahl. Sweet corn is not just a side dish for summer barbecues. It is a delicious, crunchy vegetable you can enjoy throughout the year! Many love its natural sweetness, but sweet ... READ MORE
Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension
Preventing Teacher Burnout in Agricultural Education Savannah J. Scott, Sarah A. Bush, and Debra M. Barry. This publication provides insight into ways school-based agricultural education (SBAE) teachers can prevent burnout. International ... READ MORE
Category: 4-H & Youth, Agriculture, Home Landscapes, Natural Resources, Professional Development, Water, Work & Life
Valentine’s Day is around the corner! Do you have a favorite movie for this time of year? Perhaps you commemorate the day by visiting a green space or a favorite trail, or enjoying music and art at one of Gainesville’s many charming venues. Maybe ... READ MORE
Category: Health & Nutrition, Work & Life
I cannot cook a meal without my trusty digital food thermometer. It gives me peace of mind and better health. It may be ever so tempting to assume food is fully cooked by looking at it, but this is not a reliable way to confirm food is safe ... READ MORE
Category: Food Safety, Work & Life
Co-Design for Participatory Action Research in Agriculture: A Practical Guide for Extension John Diaz and Ysabel Polanco. This is the third article in the Participatory Action Research (PAR) series that explores the co-design phase of ... READ MORE
Category: Agriculture, Professional Development, UF/IFAS Extension, Work & Life
Fermented Foods: Olives By Fidela Gjondrekaj and Wendy J. Dahl. Olives are small fruit that grow on the olive tree, scientifically known as Olea europaea. These fruit have been cultivated and consumed for thousands of years, primarily ... READ MORE
Category: Food Safety, Health & Nutrition
A Taste of Culture: Evidence-based Health Benefits of Cooking with Herbs and Spices Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, and Melissa J. Vilaro. ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Time is hurtling toward the finish line of both the holiday season and 2025. Perhaps you managed to limit your intake of Halloween sweets and pumpkin-flavored novelty snacks for the better part of autumn. However, now the special winter beverage ... READ MORE
Category: Health & Nutrition, Work & Life