College of Agricultural and Life Sciences (CALS) student Jonathan Stephens attended the International Fresh Produce Association’s (IFPA) Washington Conference earlier this summer. IFPA is a trade association that supports the world’s fresh ... READ MORE
Category: Fruits & Vegetables, UF/IFAS Teaching
Agriculture in the Sunshine State ranges from tropical fruits to leafy green vegetables, with many crops in between. Launched in 2021, the plant breeding doctoral program teaches University of Florida College of Agricultural and Life Sciences ... READ MORE
Category: Fruits & Vegetables, UF/IFAS, UF/IFAS Teaching
In early August, eight UF/IFAS College of Agricultural and Life Sciences (CALS) students attended the 120th American Society for Horticultural Sciences (ASHS) Annual Conference in Orlando. The conference brings together industry professionals ... READ MORE
Category: Fruits & Vegetables, Horticulture, UF/IFAS Research, UF/IFAS Teaching
Luminous yellow squash, bright red turnips and blooming artichokes are just a few of the crops that were grown this spring in the Horticultural Sciences Teaching Garden, an experiential learning garden for students. The flourishing fields sit ... READ MORE
Category: Fruits & Vegetables, Horticulture, UF/IFAS Teaching