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Category: Natural Resources

CALS Alumnus Highlight: Terry Baker

University of Florida College of Agricultural and Life Sciences alumnus Terry Baker graduated in 2004 with his degree from the School of Forest Resources and Conservation (SFRC), now known as the School of Forest, Fisheries,… Read More

CALS Alumna Highlight: Cecilia Lepa

Cecilia Lepa graduated with both her bachelor’s and master’s degrees from the University of Florida College of Agricultural and Life Sciences in forest resources and conservation. She is currently an AmeriCorps VISTA serving with Southern… Read More

The Art and Science of Becoming a Jazz-singing Entomologist

When his eyes are not focused on insects like mosquitos, Decyo “DJ” McDuffie can be found on stage looking past the blinding spotlight at his audience, singing jazz music. As a senior entomology and nematology… Read More

Getting to Know the Doris Duke Conservation Scholars in CALS

From learning about the Great Barrier Reef in high school to admiring lizards in the front yard as a kid, Jazmyn Broxton and Mariaguadalupe Vilchez, wildlife, ecology and conservation (WEC) students, knew they had a… Read More

CALS Alumna Highlight: Shelby Thomas, Marine Sciences

University of Florida College of Agricultural and Life Sciences alumna Shelby Thomas earned her undergraduate degree in marine sciences in 2017, her master’s degree in interdisciplinary ecology in 2018 and is currently working towards her… Read More

CALS Alumna Highlight: Tiffany Lane

University of Florida College of Agricultural and Life Sciences alumna Tiffany Lane earned her undergraduate degree in Wildlife Ecology and Conservation (WEC) in 2014. She has worked in wildlife conservation on various projects including aerial… Read More

USDA-NIFA Awards UF/IFAS Faculty with National Teaching Award for Food and Agricultural Sciences

GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More