More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently.
Mario Guadalupe, ... READ MORE
University of Florida College of Agricultural and Life Sciences alumnus Robert Carter graduated with his degree in Food Science and Human Nutrition with a specialization in dietetics in 2016. He is currently working as a registered dietitian ... READ MORE
University of Florida College of Agricultural and Life Sciences alumna Verena Vancil earned a Bachelor of Science degree in dietetics from the Food Science and Human Nutrition Department in 2019. She works as a Senior Public Health Nutritionist ... READ MORE
Majoring in nutritional sciences, University of Florida College of Agricultural and Life Sciences alumna ArNelle Wright earned her undergraduate degree from the Food Science and Human Nutrition Department (FSHN). She is currently working as ... READ MORE
Six College of Agricultural and Life Sciences (CALS) students were recognized with awards on Nov. 17 at the 27th annual International Student Achievement Award Ceremony hosted by the University of Florida International Center as part of International ... READ MORE
COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional ... READ MORE
When Aly Morrison was approached about creating national resources for horse owners on essential equine care and personal preparedness plans during the initial outbreak of COVID-19, she immediately offered her design skills and talents.
Since ... READ MORE
As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps.
Please call your local UF/IFAS Extension office ... READ MORE
Charles Bogner had an interest in biology, medicine, and anatomy growing up. He began his undergraduate studies as a biology major, but soon discovered his true passion: microbiology.
“During my intro to microbiology class we started going ... READ MORE
By Alfred Koch, junior nutritional sciences major with a minor in food science
As a University of Florida student studying nutritional sciences and food science in the UF/IFAS College of Agricultural and Life Sciences, I want to help solve ... READ MORE