Two UF/IFAS College of Agricultural and Life Sciences (CALS) students attended the Food & Nutrition Conference & Expo (FNCE) in October. The conference brings together industry experts, such as registered dietitians and researchers. ... READ MORE
In August, College of Agricultural and Life Sciences (CALS) student Paola Sullivan attended Duke University’s 19th Annual Course on Religion, Spirituality and Health. Sullivan, a family, youth and community sciences student, spent five ... READ MORE
Drew Blanton, a University of Florida (UF) food and resource economics major, never knew about artificial flavoring or that the Coca-Cola flavor is actually a combination of lime and cinnamon bark oil. Participating in the Agricultural Future ... READ MORE
More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst to do something differently.
Mario Guadalupe, ... READ MORE
University of Florida College of Agricultural and Life Sciences alumnus Robert Carter graduated with his degree in Food Science and Human Nutrition with a specialization in dietetics in 2016. He is currently working as a registered dietitian ... READ MORE
University of Florida College of Agricultural and Life Sciences alumna Verena Vancil earned a Bachelor of Science degree in dietetics from the Food Science and Human Nutrition Department in 2019. She works as a Senior Public Health Nutritionist ... READ MORE
Majoring in nutritional sciences, University of Florida College of Agricultural and Life Sciences alumna ArNelle Wright earned her undergraduate degree from the Food Science and Human Nutrition Department (FSHN). She is currently working as ... READ MORE
Six College of Agricultural and Life Sciences (CALS) students were recognized with awards on Nov. 17 at the 27th annual International Student Achievement Award Ceremony hosted by the University of Florida International Center as part of International ... READ MORE
COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional ... READ MORE
When Aly Morrison was approached about creating national resources for horse owners on essential equine care and personal preparedness plans during the initial outbreak of COVID-19, she immediately offered her design skills and talents.
Since ... READ MORE