Two UF/IFAS College of Agricultural and Life Sciences (CALS) students attended the Food & Nutrition Conference & Expo (FNCE) in October. The conference brings together industry experts, such as registered dietitians and researchers. ... READ MORE
Category: Agriculture, Health & Nutrition, UF/IFAS Teaching
In August, College of Agricultural and Life Sciences (CALS) student Paola Sullivan attended Duke University’s 19th Annual Course on Religion, Spirituality and Health. Sullivan, a family, youth and community sciences student, spent five ... READ MORE
Category: Health & Nutrition, Professional Development, UF/IFAS Teaching
Drew Blanton, a University of Florida (UF) food and resource economics major, never knew about artificial flavoring or that the Coca-Cola flavor is actually a combination of lime and cinnamon bark oil. Participating in the Agricultural Future ... READ MORE
Category: Agriculture, Health & Nutrition, Professional Development