College of Agricultural and Life Sciences (CALS) student Jonathan Stephens attended the International Fresh Produce Association’s (IFPA) Washington Conference earlier this summer. IFPA is a trade association that supports the world’s fresh ... READ MORE
Category: Fruits & Vegetables, UF/IFAS Teaching
Agriculture in the Sunshine State ranges from tropical fruits to leafy green vegetables, with many crops in between. Launched in 2021, the plant breeding doctoral program teaches University of Florida College of Agricultural and Life Sciences ... READ MORE
Category: Fruits & Vegetables, UF/IFAS, UF/IFAS Teaching
In early August, eight UF/IFAS College of Agricultural and Life Sciences (CALS) students attended the 120th American Society for Horticultural Sciences (ASHS) Annual Conference in Orlando. The conference brings together industry professionals ... READ MORE
Category: Fruits & Vegetables, Horticulture, UF/IFAS Research, UF/IFAS Teaching
Luminous yellow squash, bright red turnips and blooming artichokes are just a few of the crops that were grown this spring in the Horticultural Sciences Teaching Garden, an experiential learning garden for students. The flourishing fields sit ... READ MORE
Category: Fruits & Vegetables, Horticulture, UF/IFAS Teaching
For UF/IFAS College of Agricultural and Life Sciences Agricultural Education and Communication (AEC) alumnus Chad Gainey, Halloween is not only just his favorite holiday, it’s a chance to showcase his spooktacular pumpkin carvings on the hit ... READ MORE
Category: Agriculture, Crops, Fruits & Vegetables, UF/IFAS, UF/IFAS Teaching
Horticulture is in Kawther Al-Jasim’s DNA. Her mother and father had a farm and always discussed how to care for their trees. “I believe hearing this kind of conversation makes me attached to the plants,” Kawther said. “I love being ... READ MORE
Category: Agriculture, Crops, Fruits & Vegetables, Horticulture, UF/IFAS Teaching
Written by Dr. Gerardo Nunez, UF/IFAS lecturer and undergraduate advisor When I joined the faculty of the University of Florida’s horticultural sciences department, part of the Institute of Food and Agricultural Science (IFAS), I – like ... READ MORE
Category: Curriculum, Fruits & Vegetables, UF/IFAS Teaching
Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in ... READ MORE
Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, , Water, Wildlife, Work & Life
The College of Agricultural and Life Sciences (CALS) is excited to announce a new podcast series! Each episode features agricultural or natural resource issues, tips for success, and other interesting topics. In the third podcast of our new ... READ MORE
Category: Agribusiness, Agriculture, Crops, Farm Management, Fruits & Vegetables, Horticulture, UF/IFAS Teaching
By Teresa Suits, agricultural education and communication master’s student (BS ’17) National Nutrition Month is celebrated every March in an effort to inform and educate the public about how to best feed and take care of our bodies. In ... READ MORE
Category: Fruits & Vegetables, Health & Nutrition, UF/IFAS Teaching, Work & Life