Tag: food safety

End of Hurricane Season: Time to Use or Donate Your Non-Perishable Supplies

by Brenda Marty-Jimenez
December 11, 2024

The end of hurricane season is here, and it's a good time to either use up your non-perishable supplies or donate them to a worthy cause. This ensures that your stock is refreshed for the next season while helping those who may benefit from ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: #Hurricane, Emergency Food Supply, Emergency Preparedness, End Of Hurricane Season, Expiration Dates, FIFO, First In First Out, Food Donations, Food Pantry, Food Safety, Food Shelf, Holiday Food Drive, Manage Supplies Wisely, Non-perishables, Reduce Food Waste, Share Food, Sharing

Eggs are a Good Source of Protein

by Brenda Marty-Jimenez
September 13, 2024

There are so many ways to cook eggs and they can be an economical source of protein. We use eggs at different times of the year during the changing seasons. Dying them during the holiday is a fun activity for all ages. Using leftover hard-boiled ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Backyard Chickens, Backyard Chickens And Eggs, Calories In One Egg, Cooking Eggs, Egg And Protein, Eggs, Eggs Are A Source Of Protein, Food Safety, Food Safety And Eggs, Fresh Eggs, Handwashing, MyPlate, Protein, Protein In One Egg, Recipes Using Eggs, Salmonella

13 QUICK TIPS TO REDUCE FOOD WASTE: Just do it!

by Brenda Marty-Jimenez
April 1, 2024

Food waste prevention is a big deal. A lot of money is lost each year linked to food waste. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723314/ Food waste prevention steps can save money, reduce hunger in our communities, help you get your ... READ MORE

Category: Food Safety, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching,
Tags: #FoodIsOurMiddleName, #FoodWastePreventionWeek2024, Broward, Broward County, Eating For Good Health, Extension, Food Keeper App, Food Safety, Food Waste Can Be Prevented, Food Waste Reduction Suggestions, How Can I Prevent Food Waste?, How Can I Reduce Food Waste?, How To Be A Food Waste Prevention Hero?, Quick Tips To Reduce Food Waste, Reduce Food Waste Now, Save Food Dollars, Save Money, Save Money By Preventing Food Waste, UF/IFAS Solutions, Zero Food Waste

National Nutrition Month: Beyond the Table

by Brenda Marty-Jimenez
March 13, 2024

This year's National Nutrition Month® theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Develop Healthful Eating Patterns, Eat Healthy Snacks, Eatright, Engage In Home Food Safety, Engage In Physical Activityu, Engage In Self Care, Fight Food Waste, Food Safety, Get Enough Sleep, Grocery Shopping, Habits For A Lifetime, Healthy Messages, Hydration, Incorporate Physical Activity, Learn Cooking Skills, Make 1/2 Your Plate Fruit And Vegetables, Make A Menu, Make Informed Choices, MyPlate, National Nutrition Month, Nutrition, Nutrition Month In March, Nutritious Choices, Reduce Food Waste, Use A Grocery List

Reduce Food Waste: 10 Ways to Use Rotisserie Chicken

by Brenda Marty-Jimenez
March 1, 2024

Why reduce food waste? This simple procedure can save you money and help the environment. It takes the farming and agriculture industry a lot of time and resources to grow/raise, produce, and bring food to your table. It is economical to ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Chicken Is A Source Of Protein, Food Safety, How Can I Reduce Food Waste?, MyPlate Nutrition, Recipes For Using Cooked Chicken, Reduce Food Waste, Save Money

FOOD SAFETY: The 2-hour rule

by Brenda Marty-Jimenez
October 2, 2023

Food safety matters to us all. Engaging in safe food handling procedures can prevent a serious food borne illness. CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Avoid Foodborne Illness, Cook And Chill, Engage In Food Safety Behaviors, Follow The Basic Food Safety Principles Of Clean, Food Safety, Food Safety And Leftovers, Food Safety At Family Gatherings, Food Safety Matters, Germs And Viruses, How Do I Store Leftovers Properly?, Keep Food Safe To Eat., Prevent The Spread Of Bacteria, Prevent The Spread Of Bacterial, Separate, Storing Leftovers, The 2 Hour Rule, What Is The Danger Zone?

Sweet and Tasty Watermelon

by Brenda Marty-Jimenez
July 5, 2023

Watermelon is a refreshing and nutritious treat any time of the year. Watermelon feeds and watermelon seeds go hand in hand for some fun times. Read on for more information on eating, handling, growing, and serving tasty watermelon. MyPlate ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: Broward County, Cutting Watermelon, Eat Plenty Of Fruit And Vegetables, Eating For Good Health, Follow MyPlate Guidelines, Food Safety, Gardening, Growing Watermelon, Handling A Watermelon Safely, Handling Watermelon, Health Benefits, Master Gardener Program, Master Gardeners, Nutritional Value Of Watermelon, Refreshing Watermelon, UF/IFAS Solutions, Watermelon, Watermelon And Hydration, Watermelon Recipes

About World Food Safety Day

by Brenda Marty-Jimenez
June 6, 2023

Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United ... READ MORE

Category: Food Safety, UF/IFAS, UF/IFAS Extension
Tags: Change Behaviors, Chill, Clean, Cook, Cook Food To The Proper And Safe Internal Temperature.., FightBAC, Food Safety, Foodborne Illness, Handwashing, How Do I Avoid Harmful Bacteria?, How Do I Keep My Food Safe To Eat?, Keep Food Safe To Eat., Learn About Food Safety., Practice Good Food Safety Techniques., Prevent Foodborne Illness, Separate, World Food Safety Day

Enjoy Seasonal Strawberries

by Brenda Marty-Jimenez
March 27, 2023

National Strawberry Month is celebrated during the month of May. It’s a good time to think about eating, growing, picking, serving and storing delicious and sweet strawberries. Strawberries are grown year round and Florida grows a lot of berries. ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS Extension,
Tags: Cutting Boards, Diet, Eat Plenty Of Fruit And Vegetables, Enjoy Strawberries, Flavored Water, Florida, Follow MyPlate Guidelines, Food Safety, Food Waste Prevention Week, Freezing Strawberries, Fresh Produce, Fruit, Good Health, Growing Strawberries, Heart Shaped Berries, Immunity And Vitamin C, Master Gardener, MyPlate, National Strawberry Month, Nutrition, Prevent Food Waste, Prevent Foodborne Illness, Reduce Chronic Disease, Strawberries, Strawberry, Strawberry Farms, Strawberry Jam, Strawberry Salad, Strawberry Yogurt Parfait, UF/IFAS Solutions, Vitamin C, Wash Cutting Boards, Wash Hands For 20 Seconds, Washing Strawberries, Well Balanced Meals, Well-balanced Diet, White Strawberries

Be Aware of the Risks of Eating Raw Oysters

by Brenda Marty-Jimenez
August 26, 2022

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Avoid Cross Contamination, Broward County, Check The Certified Shippers Tag On Raw Oysters, Clean, Consuming Raw Or Undercooked Meat, Consuming Raw Oysters, Cook, Cooking Oysters, Eating For Good Health, Eating Raw Oysters, Extension, Food Safety, Food Safety Considerations When Cooking Oysters, Foodborne Illness, High Risk For Vibrio Infection, Immunocompromised People, Maintain Good Health, Prevent Foodborne Illness, Reducing The Risks Of Vibrio Intection, Restaurant Advisories, Risk Associated With Consuming Raw Shellfish, Separate, Symptoms Of Vibrio, Tips For Eating Oysters, Vibrio, Vibrio Infection, Waters Where Oysters Are Cultivated

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