Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters
February 4, 2022
Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round. Oyster harvest is mainly done in the cooler months ... READ MORE
Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, NATURAL RESOURCES, UF/IFAS ExtensionTags: #NationalSoupDay, 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, Seafood, UF/IFAS, UF/IFAS Extension, Youth