Food Science and Human Nutrition Department

Squeezing Out the Facts: Consumer Preferences in Not From Concentrate Versus From Concentrate Orange Juice

by Jessie Erwin
November 18, 2024

We are thrilled to introduce Haley Russo to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Haley is a food science master's degree ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Citrus, Citrus Greening Disease, Dr. Asli Odabasi, Dr. Charles Sims, FSHN Research Journeys, Haley Russo, NFC, Not From Concentrate, Orange Juice, Oranges, Reconstituted From Concentrate, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, RFC

Juiced Up or Watered Down? The Bittersweet Reality of Sugar-Sweetened Beverages

by Jessie Erwin
November 11, 2024

Join us for our latest edition of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Our guest is Rachel Stennett, a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition (FSHN) ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, FSHN Nutrition Stories, Nutrition, Nutrition Stories, Rachel Stennett, SSB, Sugar Sweetened Beverages, Water

Navigating Life with POTS: A Journey of Discovery and Nutrition

by Jessie Erwin
November 4, 2024

Welcome to another edition of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Our guest is Courtney Piltaver, a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition (FSHN) ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Courtney Piltaver, Dietetics, FSHN Nutrition Stories, Nutrition, Nutrition Stories, Postural Orthostatic Tachycardia Syndrome, POTS

Autism and Food Aversions: What to Consider as a Parent or Caretaker

by Jessie Erwin
October 21, 2024

Welcome to Nutrition Stories, our series exploring hot topics in nutrition and dietetics. Today's guest is Rafaella Galvez, a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition (FSHN) Department at ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: ASD, Autism, Autism Spectrum Disorder, Dietetics, Food Aversions, FSHN Nutrition Stories, Nutrition, Nutrition Stories, Rafaella Galvez

Is Intermittent Fasting Worth the Hype?

by Jessie Erwin
October 14, 2024

We welcome Eleazar Torres to our latest edition of Nutrition Stories, our series exploring hot topics in nutrition and dietetics. Eleazar is a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dietetics, Eleazar Torres, FSHN Nutrition Stories, Hot Topics In Nutrition, Intermittent Fasting, Nutrition, Nutrition Stories

The Taste X UF Experiential Program Celebrates Its Third Year With a Focus on Food Product Development

by Jessie Erwin
October 7, 2024

“If you want to create new products, you need to do in-depth consumer research to determine if [consumers] are willing to try a new item or continue with what they are used to.” -Taste X UF Experiential Program student intern Wydlynn Francois When ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Boce Zhang, Dr. Charles Sims, Dr. Keith Schneider, Dr. Ziynet Boz, Katlyn Nau, Maddie Kowalewski, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program

The Truth About Diets: How to Achieve Sustainable Results

by Jessie Erwin
September 30, 2024

Welcome back to Nutrition Stories, a series exploring hot topics in nutrition and dietetics! Today's guest is Taby Acosta, a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, Fad Diet, Fad Diets, FSHN Nutrition Stories, Hot Topics In Nutrition, Nutrition, Nutrition Stories, Taby Acosta

Viral Cross-Contamination During Tomato Cleaning

by Jessie Erwin
September 23, 2024

We are pleased to welcome Ashytn Vandiver to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Ashtyn is a food science master's degree ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Ashtyn Vandiver, Cross Contamination, Dr. Michelle Danyluk, Food Safety Modernization Act, Foodborne Illness, FSHN Research Journeys, Norovirus, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sanitizers, Tomatoes

All About Fiber: Meeting Your Health Goals With This Overlooked Carbohydrate

by Jessie Erwin
September 16, 2024

Welcome to Nutrition Stories, a series exploring hot topics in nutrition and dietetics! Today's guest is Courtney Sroka, a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Courtney Sroka, Dietetics, Fiber, FSHN Nutrition Stories, Hot Topic, Hot Topics In Nutrition, Nutrition, Nutrition Stories

Take the “Picky” Out of Picky Eating: A Parents’ and Caregivers’ Guide to Minimize Picky Eating

by Jessie Erwin
September 9, 2024

Julie Martinez is the latest guest of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Julie is a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, FSHN Nutrition Stories, Hot Topic, Hot Topics In Nutrition, Julie Martinez, Nutrition, Nutrition Stories, Picky Eating

UF/IFASFood Science and Human Nutrition Department

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Food Science and Human Nutrition Department