Courtesy of Shelley Swenson
UF/ IFAS Wakulla Extension
FCS/ EFNEP Agent

Cleaning, & sterilizing dishes and cooking utensils: Before using any dishes, pots, pans or cooking utensils that were in contact with flood water, wash and sterilize them. Any piece of equipment that can be taken apart should be cleaned in pieces. Remove plastic and wooden handles from frying pans and saucepans. Clean parts separately. Wash dishes, pots, pans and utensils in hot, sudsy water. Use a brush, if necessary, to remove dirt. For more information on cleaning utensils and metals ……

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