Category: Food Safety

Building a Partnership in Brazil

by Mike Loizzo
April 13, 2026

A small group of administrators from Federal University of Lavras (UFLA) in Brazil filed into the UF/IFAS Institute for Sustainable Food Systems meeting space Thursday morning. Greeting them was Dr. Jack Payne, UF senior vice president for agricultural ... READ MORE

Category: Agriculture, Food Safety, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Archive, Federal University Of Lavras, Jack Payne, Pedro Sanchez, Ramesh Reddy, Soil And Water Sciences Department, Soil Water And Ecosystem Sciences

UF study reveals environmental impact of artificial sweeteners

by Megan Winslow
July 8, 2024

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS, UF/IFAS Research, Water, Wildlife
Tags: Algae, Amelia Westmoreland, Aquatic Biology, Aquatic Environment, Artificial Sweetener, Bacteria, Biology, Cyanobacteria, Diatom, Ecosystem, Envionrmental, Environment, Environmental Impact, Environmental Impacts, Food Chain, IFAS, Institute Of Food And Agricultural Sciences, Marine, Megan Winslow, Microbial Communities, Microbial Respiration, Nutrient, Photosynthesis, Soil, Soil Water And Ecosystem Sciences, Sucralose, Tracey Schafer, UF, UF/IFAS, University Of Florida, Wastewater, Water And Ecosystem Sciences Department, Whitney Laboratory For Marine Bioscience, Zero-calorie

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