UF/IFAS Soil and Water Sciences Department
Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone… Read More
Dr. Matt Whiles, the chair of the UF/IFAS Soil and Water Sciences Department, is a recipient of the Textbook & Academic Authors Association (TAA) Textbook Excellence Award for 2020. Whiles and co-author Dr. Walter Dodds won the award… Read More
The Soil and Water Sciences Department is offering students the chance to blog about their summer experience. The students enrolled in one of three courses over the summer, for which they received credit: SWS 4905-Individual Work, SWS 4911-Supervised… Read More
The Soil and Water Sciences Department is offering students the chance to blog about their summer experience. The students enrolled in one of three courses over the summer, for which they received credit: SWS 4905-Individual Work, SWS 4911-Supervised Research in… Read More
The Soil and Water Sciences Department is offering students the chance to blog about their summer experience. The students enrolled in one of three courses over the summer, for which they received credit: SWS 4905-Individual Work, SWS 4911-Supervised… Read More
The Soil and Water Sciences Department is offering students the chance to blog about their summer experience. The students enrolled in one of three courses over the summer, for which they received credit: SWS 4905-Individual Work, SWS 4911-Supervised Research in… Read More
The faculty and staff of the UF/IFAS Soil and Water Sciences Department pride themselves on being open and accessible to the public. We offer assistance in a wide range of areas. For example, our “open door policy” is… Read More
For seven weeks this summer, three high school students have been conducting research in Soil and Water Sciences Department labs. Their on-campus experience is through the University of Florida Student Science Training Program (UF-SSTP). The program is in… Read More
For Haitians, black beans are a food staple and the most consumed bean in the country. But farmers there have one of the lowest yield rates in the world for the crop – 660 kilograms per hectare (ha-1)…. Read More
A small group of administrators from Federal University of Lavras (UFLA) in Brazil filed into the UF/IFAS Institute for Sustainable Food Systems meeting space Thursday morning. Greeting them was Dr. Jack Payne, UF senior vice president for agricultural… Read More
