COVID-19 and food safety: Fact and fiction for food production and disinfection
April 9, 2020
By Ruth Borger LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis. Leave them in the garage for three days? Wash the produce with soapy water? Wipe all packaging ... READ MORE
Category: Fruits & Vegetables, HOME LANDSCAPES, SFYL Hot TopicTags: Citrus Research And Education Center, Covid-19, Food Safety, Food Science And Human Nutrition, Hygiene, Michelle Danyluk, Travis Chapin