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UF/IFAS Extension Celebrates National Heart Health Month with Innovative Programs


February 11, 2019

ORLANDO, Fla. – February is National Heart Health Month, and agents with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension are gearing up with programs to help central Florida residents get and stay ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension, WORK & LIFE
Tags: Extension, Health, Heart, Lake County Extension, News, Orange County Extension, Seminole County Extension, UF/IFAS

Almonds may help augment nutrients in diet, UF/IFAS study shows


December 18, 2015

  Please see caption below GAINESVILLE, Fla. --- Eating a moderate amount of almonds each day may enrich the diets of adults and their young children, according to a new study by researchers at the University of Florida Institute of ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: Almonds, Alyssa Burns, Bobbi Langkamp-Henken, Food Science And Human Nutrition, Health, Nutrients, Protein

UF/IFAS scientists’ findings shed light on body’s iron-absorption process


February 28, 2012

GAINESVILLE, Fla. — Iron is a key mineral for human health. Too much of it in your body — or too little — can lead to major health problems. University of Florida researchers have discovered that an iron-absorption process thought to ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Collins, Greg Anderson, Health, Iron, James Collins, Perungavur Ranganathan, Yan Lu

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