UF researcher earns national recognition early in her career
August 19, 2020
By RUTH BORGER LAKE ALFRED, Fla. – She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food Chemistry division (AGFD) of ... READ MORE
Category: Agriculture, SFYL Hot Topic, UF/IFASTags: American Chemical Society, Citrus Research, Citrus Research And Education Center, Fellow, Food Chemistry, Food Science And Human Nutrition, Yu Wang