
UF scientists work on the ‘essence’ of better-tasting tomato juice
August 10, 2017
GAINESVILLE, Fla. --- If you’re yearning for a better-tasting tomato juice, University of Florida scientists are in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, ... READ MORE
Category: UF/IFASTags: Essence, Flavor, Food Science And Human Nutrition, News, Pasteurization, Paul Sarnoski, Tomato, Tomato Juice