UF/IFAS helps Floridians launch food business dreams
January 17, 2023
Starting a food business might seem intimidating, but UF/IFAS Extension courses can help make big dreams a reality. That is exactly how Sharlay Smith of Jacksonville, Florida, turned a “lightbulb moment” into The Lentil House, a profitable ... READ MORE
Category: Food Safety, Professional Development, UF/IFAS, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, WORK & LIFETags: Cottage Food Industry, Cottage Foods, Entrepreneurship, Food Business Workshops, Food Is Our Middle Name, Food Safety, UF/IFAS Extension Duval County
