Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day
June 6, 2019
GAINESVILLE, Fla. --- The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, ... READ MORE
Category: Agriculture, Food Safety, Livestock, UF/IFASTags: Arie Havelaar, Citrus Research And Education Center, Emerging Pathogens Institute, Feed The Future Innovation Lab For Livestock Systems, Food Safety, Food Science And Human Nutrition, Health, Institute For Sustainable Food Systems, Keith Schneider, Michelle Danyluk, Nutrition, World Food Safety Day
