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Tag: Anna Prizzia

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience


June 19, 2019

GAINESVILLE, Fla. --- Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Aeroponic, Alan And Cathy Hitchcock Field And Fork Pantry, Anna Prizzia, CALS, College Of Agricultural And Life Sciences, Field And Fork, UF Field And Fork Campus Food Program

Flavors of Florida to Benefit the UF Field and Fork Campus Food Program


February 13, 2019

GAINESVILLE, Fla. --- Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program. For ... READ MORE

Category: Agriculture, Events
Tags: Alan And Cathy Hitchcock Field And Fork Pantry, Anna Prizzia, Flavors Of Florida, UF Field And Fork Campus Food Program, View Feature