UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience
June 19, 2019
GAINESVILLE, Fla. --- Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS TeachingTags: Aeroponic, Alan And Cathy Hitchcock Field And Fork Pantry, Anna Prizzia, CALS, College Of Agricultural And Life Sciences, Field And Fork, UF Field And Fork Campus Food Program