Food shortages happen for a multitude of reasons but since COVID-19 these shortages seem more abundant than ever. And I think we all remember the great cream cheese shortage of 2021 at peak holiday cheesecake season! (Or maybe that’s just me…)  

On this episode, Bob revisits the podcast alongside Christa Court, the director of the UF/IFAS Economic Impact Analysis Program to discuss why these shortages happen and how shoppers can help prevent them or at least not make them WORSE. 

Listen now on your favorite podcast platform.

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